Air-Fryer-Chicken-Wings Kadonio Smart Home

Air Fryer Chicken Wings

Ingredients

Chicken Marinade :

  • 2 pounds of chicken wings split at the joint and tips removed
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 cup hot sauce, such as Frank's RedHot
  • Ranch or blue cheese dressing, for serving

Directions

Prepare the Chicken Wings :

Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of the air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 180 °C and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 200 °C, and cook until the outsides are extra-crispy, about 6 minutes more.

Prepare the Sauce :

Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.

Toss and Serve :

Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

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